Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my drunken turkey for thanksgiving dinner. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Drunken Turkey for thanksgiving dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Drunken Turkey for thanksgiving dinner is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Get Dark Rum (you can use any kind)
- Make ready chicken stock or chicken broth
- Take each onion roughly chopped
- Prepare celery roughly chopped
- Make ready sage
- Take bay leaf
- Get milk
- Make ready thyme
- Make ready each black pepper (whole)
- Get ground cumin
- Make ready garlic cloves
- Take dry oregano
- Get each turkey
Instructions to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
So that is going to wrap this up for this special food my drunken turkey for thanksgiving dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
