Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peri (turkey) stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peri (turkey) stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peri (turkey) stew is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have peri (turkey) stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri (turkey) stew:
- Get Turkey, portioned
- Make ready onion, finely chopped
- Prepare beef stock
- Prepare mild rajah curry powder
- Make ready green pepper, sliced
- Get oil
- Make ready chicken Portuguese spice
- Get garlic
- Prepare vinegar
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Instructions to make Peri (turkey) stew:
- Mince the garlic and marinate the turkey with it and the vinegar and chicken Portuguese spice for 10 minutes
- Fry onion and rajah then add the turkey with beef stock simmer for 30 minutes keep stirring
- Add sliced green pepper when it is cooked and simmer for 5 minutes
- Best served with pap
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So that is going to wrap this up for this special food peri (turkey) stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
