Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and efo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Cook Nigerian Party Stew Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like rutabagas, turnips, and carrots.
Turkey and Efo stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey and Efo stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have turkey and efo stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Efo stew:
- Prepare Turkey
- Get Efo or spinach small
- Make ready big tattase
- Get attaruhu
- Take tomatoes
- Prepare cooking spoon vegetable oil
- Get Maggi cubes
- Prepare Salt
- Prepare large onion
Efo riro is a rich Nigerian vegetable soup mainly cooked by the Yoruba speaking people of Nigeria. Efo riro can be classified as one of the easiest Nigerian soup or Creating this recipe for Efo riro was not something I thought about. I was thinking of making some stew and okra, but I decided to make some. Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different. [due to the time it takes to bleach the oil, the presence of Iru (locust beans) and the absence of tomatoes in Efo Riro.
Instructions to make Turkey and Efo stew:
- Wash, season and cook your turkey till well cooked. Reserve a little turkey stock.
- Blend tattase, tomatoes, attaruhu and onion. Heat vegetable oil in a pot with few slices onion. Add blended vegetables. Add your seasoning and fry. Add your cooked turkey, stir then taste to correct seasoning. Lower the flame and allow to cook till the oil floats on the sauce.
- Pick, wash and cut your Efo. Add to your sauce then add the turkey stock. Stir cover and allow to simmer for 5 minutes. Serve with rice or boiled yam
This I will call Efo Stew. Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. You can also sign up for our FREE newsletter to know immediately when we add new recipes.
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