Okro Soup with Turkey and Sea Foods
Okro Soup with Turkey and Sea Foods

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, okro soup with turkey and sea foods. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Okro Soup with Turkey and Sea Foods is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Okro Soup with Turkey and Sea Foods is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:
  1. Prepare 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
  2. Prepare 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
  3. Make ready 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
  4. Get 14 . Salt
Instructions to make Okro Soup with Turkey and Sea Foods:
    1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
    1. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
    1. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

So that’s going to wrap this up for this special food okro soup with turkey and sea foods recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!