Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey & mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.
Turkey & Mushroom Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey & Mushroom Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey & Mushroom Soup:
- Prepare raw sprouts
- Prepare chestnut mushrooms
- Prepare Shredded dark turkey meat, about
- Get ladles turkey stock
- Take ladle hot water
- Prepare garlic oil or olive oil
- Get cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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