Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Prepare butter
- Get diced onions
- Make ready diced mushrooms
- Make ready chopped garlic
- Get Pre cooked Ground Turkey
- Prepare dry Thyme
- Make ready White flour
- Make ready cooking white wine
- Prepare chicken broth
- Take parmesan cheese
- Take milk
- Take shredded Italian cheese mix or mozarella
- Take chopped spinach
This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage This Sausage Tortellini Soup Recipe calls for baby spinach. You can leave it whole and it will wilt as it heats or you can chop it into small pieces so. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Creamy Tortellini and Spinach and Mushrooms This Tortellini. Creamy Tortellini Soup with Chicken & Spinach.
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot.
- Add diced onions, mushrooms and garlic until ALMOST dry.
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
- Add Parmesan. Stir for 1-2 min.
- Add 1/2 of the milk until simmering.
- Add spinach until wilted.
- Add salt and pepper to taste.
- Add shredded cheese and simmer to desired thickness.
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.
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