Turkey Meat Egusi Soup with Eba
Turkey Meat Egusi Soup with Eba

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey meat egusi soup with eba. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meat Egusi Soup with Eba is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkey Meat Egusi Soup with Eba is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Meat Egusi Soup with Eba:
  1. Prepare Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
  2. Take Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
  3. Get Cassava flakes, Crayfish, Fresh tomatoes and pepper
Instructions to make Turkey Meat Egusi Soup with Eba:
  1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
  2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
  3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
  4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup

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