Banga Soup with Turkey meat
Banga Soup with Turkey meat

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, banga soup with turkey meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banga Soup with Turkey meat is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banga Soup with Turkey meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banga Soup with Turkey meat:
  1. Get palm fruit
  2. Get Native seasoning(Ogiri Okpeyi)
  3. Take Scent leaf
  4. Make ready Fresh red pepper
  5. Get Crayfish
  6. Make ready Seasoning cube (knorr)
  7. Take Pumpkin leaf(Ugu)
  8. Prepare Salt
  9. Get big bulb Onions
  10. Make ready kilo Turkey meat
Instructions to make Banga Soup with Turkey meat:
  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
  2. Put to boil for about 5minutes.
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
  4. Pour the cooked turkey into the boiled palm fruit extract.
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
  7. Serve with rice etc.

So that’s going to wrap it up for this exceptional food banga soup with turkey meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!