Turkey Veggie Chili
Turkey Veggie Chili

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey veggie chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Veggie Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Veggie Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Veggie Chili:
  1. Get 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
  2. Make ready 2 lb ground turkey
  3. Make ready 1 lb ground chicken
  4. Take 2 tablespoons chili powder
  5. Make ready 2 tablespoons ground cumin
  6. Take 2 teaspoons kosher salt
  7. Get 2 teaspoons hot smoked paprika
  8. Prepare 2 teaspoons ground coriander
  9. Take 1 teaspoon cayenne pepper
  10. Prepare 1 tablespoon freshly ground black pepper
  11. Make ready 1 1/2 red onion, diced
  12. Prepare 6 garlic cloves, peeled and minced
  13. Take 1 head broccoli, separated and roughly chopped
  14. Prepare 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
  15. Prepare 1 green pepper, seeded and chopped
  16. Get 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
  17. Take 2 large tomatoes, chopped
  18. Make ready Fresh corn of 1 cob - OPTIONAL
  19. Get 2 cups fresh cilantro, roughly chopped
  20. Take Feta cheese for serving - OPTIONAL
  21. Get 1 large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
  1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
  2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
  3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
  4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

So that’s going to wrap this up for this special food turkey veggie chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!