Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey & veggie chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey & veggie chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey & veggie chili is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Make ready 1 zucchini, sliced
- Take 1 onion, diced
- Get 4-6 cloves garlic, minced
- Prepare 1 lb ground turkey
- Get 1 cup corn
- Make ready 2-3 handfuls spinach, chopped
- Make ready 1 jar (28 oz) crushed tomatoes
- Make ready 1 can black beans, drained & rinsed
- Prepare 1 can kidney beans, drained & rinsed
- Get 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Make ready 2 tsp oregano
- Take to taste Salt & pepper
- Make ready Olive oil
- Take 1 avocado, diced
- Get to taste Shredded cheese
- Take pieces Tortilla chips, broken into small
- Get to taste Sour cream
- Prepare Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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