Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Left-Over Turkey/Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take Left-over Turkey - mostly dark
- Take Left-over broth from the baked turkey
- Make ready Onion
- Get Celery Stalks
- Make ready Carrots
- Make ready Potato
- Make ready Roma Tomatoes
- Prepare Garlic
- Prepare Chicken Broth
- Take Water
- Make ready Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap it up with this exceptional food left-over turkey/vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
