Turkey and Chicken Sausage Minestrone Soup
Turkey and Chicken Sausage Minestrone Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey and Chicken Sausage Minestrone Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Turkey and Chicken Sausage Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
  1. Make ready ground turkey
  2. Take chicken sausage links chopped
  3. Prepare garlic
  4. Make ready onion
  5. Get mushrooms sliced
  6. Get celery sticks
  7. Make ready carrots
  8. Take black beans (rinsed)
  9. Get beef broth (low sodium)
  10. Prepare water
  11. Prepare oregano
  12. Prepare pepper to taste
  13. Take stewed tomatoes
  14. Get diced tomatoes
Instructions to make Turkey and Chicken Sausage Minestrone Soup:
  1. brown turkey and add to crock.
  2. saute mushrooms, onions, and garlic and then add to crock.
  3. add remaining ingredients.
  4. cook on low for 8 hours.
  5. add 1 cup elbow noodes in the last 30 minutes
  6. you can add pesto or cheese to taste.
  7. if you plan to freeze, don't add the noodles. you can add those when you reheat.

So that is going to wrap it up with this special food turkey and chicken sausage minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!