Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take Ground Turkey
- Prepare egg
- Make ready almond flour
- Get parsley
- Take onion powder
- Make ready garlic powder
- Make ready salt
- Make ready black pepper
- Make ready avocado oil
- Prepare sugar free ketchup
- Make ready porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
