Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Take rolled oats
  2. Get almond milk or skim
  3. Prepare ground turkey
  4. Make ready egg beaten
  5. Get onion powder
  6. Make ready granulated garlic
  7. Get salt
  8. Take pepper
  9. Get Italian seasoning
  10. Take worcestershire sauce
  11. Prepare feta cheese
  12. Prepare zucchini, water squeezed out
  13. Make ready marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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