Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Meatloaf Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Meatloaf Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey meatloaf muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf Muffins:
- Get ground turkey
- Make ready egg
- Make ready rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
- Take onion
- Take green bell pepper
- Make ready Worcestershire
- Prepare ketchup or BBQ sauce, divided in half
- Make ready salt and pepper to taste
Instructions to make Turkey Meatloaf Muffins:
- Preheat oven to 450°F
- Chop the onion and bell pepper finely, or use a food processor and pulse until minced
- In a large bowl, whisk the egg
- Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
- Form into 12 equal sized balls and put in a greased muffin tin.
- Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
- EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.
So that’s going to wrap this up with this exceptional food turkey meatloaf muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!