Turkey Meatloaf with Sage & Apples
Turkey Meatloaf with Sage & Apples

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with sage & apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Meatloaf with Sage & Apples is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey Meatloaf with Sage & Apples is something that I have loved my entire life.

Add turkey, sage, egg, salt and pepper and mix until combined. Scrape the mixture onto the baking sheet. This meatloaf is much lower in saturated fat and calories than traditional recipes but still delicious.

To begin with this recipe, we must prepare a few ingredients. You can have turkey meatloaf with sage & apples using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Sage & Apples:
  1. Take ground turkey; preferably dark and white meat mix
  2. Prepare fresh sage; minced
  3. Make ready applesauce
  4. Prepare tart apple; grated
  5. Take red bell pepper; small dice
  6. Get green onions; small dice
  7. Prepare leek; small dice
  8. Take shallots; minced
  9. Prepare egg
  10. Make ready breadcrumbs
  11. Take onion powder
  12. Get garlic powder
  13. Get crushed red pepper flakes
  14. Get salt and white pepper

I have never been a fan of Mealoaf, but I absolutely love this recipe. The second time I made it, I added a some garlic, sage, thyme and ground cayenne pepper. This elegant and moist turkey sausage meatloaf recipe is delicious and easy, made with shredded carrots, ketchup, brown sugar, and dry mustard. This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage.

Steps to make Turkey Meatloaf with Sage & Apples:
  1. Combine all ingredients together.
  2. Roast at 350° for approximately one hour or until thermometer reaches 165°
  3. Variations; Dried fruits, chopped figs, tarragon, parsley, mustard, rosemary, honey, bbq sauce

The quantities of spices are given in ranges because some people prefer a more flavorful meatloaf; in that case, use the larger quantity. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Transfer to the prepared loaf pan, pressing down to smooth the top. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute?

So that’s going to wrap this up for this special food turkey meatloaf with sage & apples recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!