Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white bean turkey chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili.
White Bean Turkey Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White Bean Turkey Chili is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Take olive oil, divided
- Make ready green bell pepper, roughly chopped
- Prepare small yellow onion, roughly chopped
- Get jalapeño pepper, sliced
- Take ground turkey
- Prepare flour
- Make ready garlic, minced
- Get McCormick mix (chicken chili)
- Get vegetable stock
- Prepare white mushrooms, quartered
- Prepare chopped tomatoes, undrained
- Make ready “white” kidney beans, drained
- Prepare cooked dark turkey meat, chopped
- Take green onions, sliced thin
- Get fresh cilantro, chopped
- Prepare Options:
- Take pasta shells, cooked
- Take shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
Most chili recipes are tomato-based and include pinto and kidney beans, but not this one. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth. Here's to the best White Turkey Chili Recipe! This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
I used hot Italian chicken sausage out of the casing and crumbled and I also used extra lean ground chicken instead of the turkey cutlets. If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It's made with white beans, green chilis, garlic, and of course, turkey. Today I whipped up some turkey white chili, based on our chicken white chili recipe, but made it with cooked turkey meat instead of chicken, and. This White Bean Turkey Chili is an easy and tasty way to use leftover roasted turkey from the holidays!
So that is going to wrap it up with this special food white bean turkey chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
