Pale Rider Turkey Chili
Pale Rider Turkey Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pale rider turkey chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pale Rider Turkey Chili is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pale Rider Turkey Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pale Rider Turkey Chili:
  1. Get cream of mushroom soup
  2. Take ground turkey
  3. Get breakfast sausage (8 to 10 links)
  4. Make ready black beans
  5. Take lentils
  6. Take vidalia onion chopped
  7. Get pork and beans
  8. Get pearl barley
  9. Prepare carrot quartered then sliced
  10. Get rib celery chopped
  11. Make ready garlic powder
  12. Get marjoram
  13. Get poultry seasoning or ground sage
  14. Take dried dill
  15. Get black pepper
Steps to make Pale Rider Turkey Chili:
  1. Brown sausages in a frying pan. Remove and cut into 1/3rds.
  2. Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
  3. Cook on high for 5 hours.
  4. After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
  5. After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
  6. Enjoy!

So that’s going to wrap it up with this special food pale rider turkey chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!