Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curvy's turkey chili cheese pie with cornmeal crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Take vegetable oil
  2. Take onion, chopped
  3. Take garlic, minced
  4. Make ready chili powder
  5. Prepare ground turkey
  6. Get 28 oz can crushed tomatoes w/liquid
  7. Get low sodium beef broth
  8. Get kidney beans (15 oz) drained + rinsed
  9. Prepare all purpose flour
  10. Get yellow cornmeal
  11. Take baking powder
  12. Prepare salt
  13. Prepare egg, beaten
  14. Prepare milk
  15. Take vegetable oil
  16. Prepare grated cheddar
Steps to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Mist slow cooker insert with cooking spray.
  2. Warm 2 tbsp. oil in large skillet over medium high heat.
  3. Add onion, cook and stir until softened, about 2 min.
  4. Add garlic and chili powder, saute about 1 min.
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
  9. Pour batter over chili and gently spread to cover.
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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