Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garden vegetable turkey chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garden Vegetable Turkey Chili is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garden Vegetable Turkey Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Take 1 pound ground turkey
- Prepare 6 medium tomatoes, cubed
- Make ready 2 medium onion, chopped
- Prepare 3 garlic cloves, minced
- Get 2 medium green peppers, chopped
- Get 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Get 1 can (15-1/2 oz) chili beans with liquid
- Get 1-1/2 tsp salt
- Get 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that is going to wrap this up for this special food garden vegetable turkey chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
