Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Prepare ground turkey
  2. Prepare diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
  3. Take avocado, diced
  4. Make ready reduced fat feta cheese crumbles
  5. Take your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
  6. Make ready salt and pepper to taste
  7. Prepare optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
  8. Get light mayo
  9. Prepare fresh lemon juice
  10. Make ready dried parsley flakes
  11. Take garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
  2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
  3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
  4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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