Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion lovers turkey burger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion lovers Turkey burger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Onion lovers Turkey burger is something which I have loved my whole life. They’re fine and they look fantastic.
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized Wow these turkey burgers really are Kickin'! I love turkey burgers and this recipe was no exception. The carmelized onions and spicy sweet mayo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion lovers turkey burger using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion lovers Turkey burger:
- Get butterball ground turkey
- Prepare water
- Take onion soup mix
- Make ready white onion
- Make ready garlic powder
- Take black pepper
- Take onion powder
- Take chopped parsley
Known Onion haters will be banned on sight or overturned Raw on a beef burger, carmelized on a turkey burger. These onion and turkey burgers will have your taste buds crying. Gruyere … Turkey Burger … all stuffed in a teeny weenie (SPICY) jalapeño!!!!! Best washed down with an ice cold beer (or root beer if you don't swing that way), these small burger bites are sure to be any spice lovers new favorite treat!
Instructions to make Onion lovers Turkey burger:
- In a large bowl add package of ground Turkey and break apart with a fork
- Add dry ingredients and mix throughly
- Finely chop white onion into small pieces and add into meat mixture and mix.
- Add 1/4 cup of water and onion soup mix last. You'll notice the meat mixture isn't as thick and held together.
- After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger)
- Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill.
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger. View top rated Onion mushroom turkey burgers recipes with ratings and reviews. Great last-minute idea for turkey burger lovers who don't mind a little onion and garlic. Turkey mince is a great low fat alternative to beef and lamb mince.
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