Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, texas turkey burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Texas Turkey Burger is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Texas Turkey Burger is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook texas turkey burger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Texas Turkey Burger:
- Take Ground Turkey
- Prepare Sharp Cheddar Cheese - Shredded
- Take Chopped Red Onions
- Get Worcestershire Sauce
- Make ready Montreal Steak Seasoning
- Get Extra Virgin Olive Oil
- Take Wheat Buns
- Make ready Haas Avacados
- Take Lime Juice
- Prepare Chipotle Mayo (Kraft)
- Make ready Garden Tomato
- Prepare Turkey Bacon
Instructions to make Texas Turkey Burger:
- In a large bowl mix together Ground Turkey, Worcestershire Sauce, Montreal Steak Seasoning, 1 cup of diced red onions. Create 4 turkey burger patties.
- Bring large skillet to medium heat and add extra virgin olive oil. Place burgers in skillet and heat covered for 15 - 20 minutes or until cooked through. While burgers are cooking cook turkey bacon and set aside.
- Core and mash avocados in small bowl. Mix in 1/2 cup of red onions lime juice and salt and pepper to taste. Slice tomato for burgers.
- Put Chipotle mayo on bottom of bun, place turkey burger on top, then add bacon, tomato, and guacamole on top.
- Eat it and enjoy!
So that’s going to wrap it up with this exceptional food texas turkey burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!