Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you've never had a smoked turkey before, you must try it. I think it is by far better than any deep fried turkey or oven roasted turkey that you'd The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.
Applewood Smoked Turkey Breast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Applewood Smoked Turkey Breast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Turkey Breast:
- Take split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
- Make ready mayonnaise
- Get Lemon pepper seasoming
- Make ready Sriracha seasoning salt
- Take granulated sugar
- Take black pepper
- Get Sig fresh rosemary
- Get sprig fresh thyme
- Take small bunch fresh parsley
- Prepare bunch fresh chives
- Get or more of apple cider or apple juice
Since every turkey is going to be a different size and every smoker may be different, it's difficult to get an. And carefully debone and slowly smoke them over glowing Applewood embers to create their unforgettable Nueske's flavor. Jennie-O Turkey Store Applewood Smoked Turkey Tenderloin wrapped in bacon with Beer Gravy with special psychoactive seasonings! Applewood Smoked Turkey Breast recipe: A great alternative if you don't want to cook a whole turkey.
Steps to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
- Spronkle spice mix all over, also go under the skin with the spices
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.
Place the breast on the grate, bone side up (would be 'face down' if it were a whole bird). Dietz & Watson® Originals Turkey Breast Applewood Smoked. A natural and fully cooked turkey breast. Made with vegetarian grain-fed turkey with no added hormones, nitrates or nitrites and no antibiotics ever. Smoking a turkey doesn't have to be a daunting task.
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