Boneless Turkey Breast,Cooked Sous Vide
Boneless Turkey Breast,Cooked Sous Vide

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boneless turkey breast,cooked sous vide. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Prepare whole boneless turkey breast, with or without skin. I used skinless this time
  2. Get sour cream
  3. Get fresh lemon juice
  4. Take my spice rub, recipe attached in direction#2
  5. Take grated romano cheese
  6. Make ready cold salted butter, cut in three pieces
  7. Get FINISHING SEARING
  8. Get olive oil
  9. Get black pepper
  10. Get my spice rub, attached in direction #2
  11. Make ready salt
Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Preheat water in Sous Vide to 150°F
  2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
  4. Vacuum.seal turkey in bag
  5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
  6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
  7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
  8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

So that’s going to wrap it up for this exceptional food boneless turkey breast,cooked sous vide recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!