Smoked Turkey Breast
Smoked Turkey Breast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked turkey breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Turkey Breast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked Turkey Breast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked turkey breast using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Turkey Breast:
  1. Get Brine
  2. Get water
  3. Take coarse kosher salt
  4. Prepare sugar
  5. Get brown sugar
  6. Prepare soy sauce
  7. Make ready Rub
  8. Get kosher salt
  9. Make ready sage
  10. Make ready sugar
  11. Take oregano
  12. Prepare rosemary
  13. Get thyme
  14. Make ready basil
  15. Take ground black pepper
Instructions to make Smoked Turkey Breast:
  1. Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil.
  2. Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours.
  3. Combine all ingredients for rub in spice grinder and grind into powder.
  4. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel.
  5. Apply rub to turkey and try to get some under the skin.
  6. Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°.
  7. Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so.
  8. After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached.
  9. Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy.

So that is going to wrap it up with this exceptional food smoked turkey breast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!