Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey breast in tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
turkey breast in tomato gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. turkey breast in tomato gravy is something that I’ve loved my entire life.
The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience. It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course. I refer to that fact after checking the date code on the entree.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make turkey breast in tomato gravy:
- Get turkey breast
- Make ready garlic powder
- Make ready oil (I use olive)
- Take butter
- Get chopped onion
- Make ready all purpose flour
- Prepare WHOLE milk
- Take chicken broth
- Prepare diced tomato drain
- Make ready salt and pepper to taste
Super easy makes a delicious gravy with a super moist turkey breast. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold Carve the breast and serve with the gravy.
Instructions to make turkey breast in tomato gravy:
- Tenderize the turkey by beating with a heavy utensil
- Sprinkle with salt pepper and garlic powder
- Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
- Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
- Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
- Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.
This Instant Pot Turkey Breast recipe is quick and easy. The results are tender, juicy, and delicious. It is easy to make gravy in the pot as well! Not only can you make a super tasty turkey breast in your Instant Pot you can also whip up gluten-free gravy in the pot while the turkey is cooling or browning. Cooking a turkey breast is something anybody can do.
So that is going to wrap this up for this exceptional food turkey breast in tomato gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
