Spaghetti Bolognese (With Turkey Mince)
Spaghetti Bolognese (With Turkey Mince)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese (with turkey mince). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Bolognese (With Turkey Mince) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
  1. Make ready dried spaghetti,
  2. Prepare 7% fat Turkey Thigh mince,
  3. Take chopped mushrooms, I used Porchini,
  4. Make ready medium red onion, chopped,
  5. Make ready small stalks of celery, chopped finely,
  6. Take small carrot, grated,
  7. Prepare tomato passata,
  8. Prepare tomato pureé paste,
  9. Prepare dried oregano,
  10. Get dried basil,
  11. Get crushed garlic cloves,
  12. Take level tbsp Stevia sugar replacement,
  13. Make ready Salt and pepper to season,
  14. Get Grated quality Parmigianino Reggiano to serve (optional)
  15. Get Olive oil Frylight
Steps to make Spaghetti Bolognese (With Turkey Mince):
  1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
  2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
  3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
  4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
  5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
  6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
  7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

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