Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my drunken turkey for thanksgiving dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Drunken Turkey for thanksgiving dinner is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Drunken Turkey for thanksgiving dinner is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Prepare Dark Rum (you can use any kind)
- Take chicken stock or chicken broth
- Get each onion roughly chopped
- Take celery roughly chopped
- Prepare sage
- Make ready bay leaf
- Get milk
- Get thyme
- Make ready each black pepper (whole)
- Get ground cumin
- Prepare garlic cloves
- Get dry oregano
- Take each turkey
Steps to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
So that’s going to wrap this up for this exceptional food my drunken turkey for thanksgiving dinner recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
