Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked turkey brine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey.
Smoked turkey brine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked turkey brine is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Get 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Prepare 1/4 cup worcestershire sauce
- Prepare 1/3 cup brown sugar
- Make ready 5 gallon bucket
- Make ready 1 turkey oven bag
- Take 1 turkey weight doesn't matter
This recipe was given to me by my uncle. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal!
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding.
So that’s going to wrap this up with this exceptional food smoked turkey brine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
