Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refried black beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Store a year's supply of meal-ready veggies in one cupboard. It is really easy to make with minimal work and great results for your efforts. Drain the soaked beans and add to a pot.
refried black beans is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. refried black beans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have refried black beans using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make refried black beans:
- Prepare 3 cup washed black beans
- Take 8 cup water
- Get 1/2 medium onion
- Prepare 1 tbsp salt
- Get 2 tbsp fresh manteca
Do not drain your beans completely. The little bit of aquafaba is is key to getting thick, creamy beans. To get the beans the right consistency, you want to use a good old-fashioned potato masher *affiliate link. If you don't have one, you can probably make due with the back of a ladle or maybe even a hand mixer *affiliate link.
Steps to make refried black beans:
- in pressure cooker cook beans with salt water and onion for about 45 minutes
- in fry pan heat up manteca and add a couple small slices of onion , when onion starts browning start adding the beans slowly and carefully because it can jump. when you have got enough beans in the fry pan add about 1 cup of the bean juice and smash them with a potato smasher.
- salt to taste
How to make refried black beans. The difference between easy and simple? Tasty, maybe, but lacking a little integrity in flavor. Easy Refried Beans Recipe made from canned black beans! These refried beans taste like your favorite Mexican restaurant!
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