Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skye's black bean and corn salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for skye's black bean and corn salsa. I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it. you'll love it. :positive Black Bean and Corn Salsa Black Bean and Corn Salsa.
skye's black bean and corn salsa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. skye's black bean and corn salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make skye's black bean and corn salsa:
- Make ready 1 15.5 oz can black beans, drained and rinsed
- Prepare 1 10 oz can diced tomatoes and green chilies (I like rotel brand… but tou can use any brand)
- Get 1/2 cup canned corn kernels
- Make ready 1 bell pepper diced fine (you can use green, red or orange pepper…it doesn't matter)
- Make ready 3 green onions, sliced small
- Take 1/2 lime, juice and zest
- Take 1 pinch red pepper flakes
- Get 1 pinch salt and pepper to taste
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. An easy Black Bean and Corn Salsa recipe perfect for serving as an appetizer or as a compliment to grilled chicken or barbecue. Anytime is the perfect time for making salsas like Tomatillo Salsa, fruity Strawberry Salsa or this totally satisfying and hearty Black Bean and Corn Salsa.
Instructions to make skye's black bean and corn salsa:
- combine all ingredients in a bowl and mix well
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream…mmmhmmm good.
Yet Another Black Bean and Corn Salsa. This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.) The process to make black bean and corns salsa without buying canned beans, corn, or tomato products is a two day process. But it's not like it takes all day each day.
So that is going to wrap it up for this exceptional food skye's black bean and corn salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
