Black Bean Puree
Black Bean Puree

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean puree. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add more water if necessary and cook until tender. Puree the beans in two batches with their liquid in a food processor, adding enough of the chicken stock to make a smooth puree. It can be stored in the fridge for three to four days.

Black Bean Puree is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black Bean Puree is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Puree:
  1. Make ready 1 large can of black beans
  2. Prepare 1/2 red or yellow onion; small dice
  3. Get 1 garlic clove; minced
  4. Take 2 tbsp olive oil
  5. Get 2 tbsp apple cider vinegar
  6. Make ready 1/4 cup apple cider
  7. Get 1 salt and pepper

In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. Transfer to a small pot and heat over low. Working one at a time, toast tortillas in a skillet or over a gas burner, fill with cheese, and fold in half. I prefer a 'smooth" black bean so when finished cooking I pureed it in a blender.

Steps to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

It took me straight back to Mexico (where I think the best black bean soup is found). Tips for Making the Best Bean Puree. Try this using garbanzo beans, white beans, black beans, or pinto beans. If using canned beans, choose a "no salt added" variety and rinse and drain the beans before making the puree. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.

So that’s going to wrap it up with this exceptional food black bean puree recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!