Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Black Bean Quesadilla is something that I have loved my entire life.
Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas. Cut each quesadilla into six wedges.
To get started with this recipe, we have to prepare a few components. You can cook black bean quesadilla using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Quesadilla:
- Get 1 cup frozen corn
- Get 1/2 small red onion, diced
- Prepare 1 clove garlic, minced
- Prepare 1/4 cup cilantro, chopped
- Make ready 1 envelope taco seasoning
- Get 2 cup shredded Mexican cheese blend (I use the one from Weigh Watchers)
- Make ready 10 8" flour tortillas (I like the Azteca Ultra-grain)
- Get 1 can black beans, drained and rinsed
Serve with: A little sour cream and a mixed green salad. These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire.
Instructions to make Black Bean Quesadilla:
- Mix all but tortillas in a large bowl.
- Use 1/2 cup mix to each tortilla. Fold in half as you brown it in a non-stick skillet.
Don't forget the salsa and sour cream! For a quick and hearty lunch, these Black Bean and cheese quesadillas with salsa are perfect. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
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