Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy black bean chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Make ready 1 can Rotel Diced Tomatoes & green chilis
- Get 2 can Black Beans(29 ounce cans)
- Make ready 1 olive oil
- Get 1 medium Onion
- Prepare 3 dash Goya Adobo seasoning
- Prepare 1/2 cup cooking wine
- Prepare 1 dash Paprika
- Take 1/4 a diced Green Pepper
- Prepare 1/2 cup frozen kernal corn
- Take 5 tbsp chili powder
- Take 1 salt to taste
- Make ready 1 Shredded pepper jack cheese to taste
- Get 1 Sour Cream
- Prepare 1 Rice Cooker (or Crockpot)
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Instructions to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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So that is going to wrap it up for this exceptional food quick & easy black bean chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
