Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean Cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Add enough oil to coat a medium saute pan and place over medium-high heat. In a large bowl, mash beans with a fork.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Cakes:
- Take 2 cup cooked black beans
- Prepare 1 cup corn meal
- Prepare 1/2 diced onion
- Prepare 1/4 cup jalapeño (if desired)
- Get 1/2 tsp minced garlic
- Prepare 1 pinch salt, pepper, chipolte pepper
- Prepare 2 eggs
Coat black bean cakes on both sides with remaining breadcrumbs. Repeat until all cakes are sautéed. Serve topped with salsa, sour cream, and avocado slices. We make the black bean cakes smaller and serve them with lettuce cups and tahini sauce (tahini, natural yogurt, lemon juice, garlic).
Instructions to make Black Bean Cakes:
- Preheat oven to 400°
- In food processor blend together all ingredients, adding eggs after everything is well blended.
- Shape into 6 patties and place on oiled cookie sheet.
- Bake 10 minutes and flip. Bake additional 5 to 10 minutes.
Will have to try again based on other's reviews, but thought was just OK. Drain bean cakes on paper towels. Serve warm with sour cream and. These pan-fried black bean cakes are crispy on the outside and creamy in the center. They make an excellent vegetarian meal, especially alongside a green salad.
So that is going to wrap this up with this exceptional food black bean cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
