Olive rice and malta with black beans
Olive rice and malta with black beans

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, olive rice and malta with black beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Olive rice and malta with black beans is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Olive rice and malta with black beans is something that I’ve loved my whole life.

In a skillet, heat olive oil over medium-high heat. After rice was cooked, I tossed the bean/tomato mixture in with the brown rice and added a splash of lime juice. Add green onion scallion to the butter and let that sucker sizzle.

To begin with this particular recipe, we have to first prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Olive rice and malta with black beans:
  1. Make ready olive rice
  2. Take 2 cup long grain rice
  3. Take 1 1/2 cup water
  4. Get 1 cup sliced green olives with pimientos
  5. Prepare 12 oz can of black olives keep juice and coarsely chop the olives
  6. Take 1 tsp salt
  7. Prepare 1 tsp granulated garlic powder
  8. Get 28 oz malta beverage four seven ounce bottles
  9. Make ready 1/4 cup olive oil
  10. Make ready 30 oz can of black beans
  11. Make ready 15 oz can of refried black beans
  12. Get 15 oz can of black beans soup with bell pepper and onions
  13. Take 1/2 large onion chopped
  14. Prepare 1 tsp salt
  15. Get 1 tsp ground cumin
  16. Take 1 tsp granulated garlic powder
  17. Get 1 1/2 tbsp white distilled vinegar optional

Remove the pot from the oven. Uncover, fluff rice with fork, stir in the black beans and corn, and replace the lid. Stir in cilantro and black pepper. Heat a large pot over medium-high heat and add the oil.

Steps to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

Stir in the onions, peppers, garlic, bay leaves and cumin. I really enjoyed reading about these 'olive vegetables' which I've never heard of before. Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add onions and peppers; sauté until tender. Add tomatoes and beans; cook, stirring, until heated through and then season to taste.

So that’s going to wrap it up with this special food olive rice and malta with black beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!