Easy black beans with tortillas
Easy black beans with tortillas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy black beans with tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir in beans, cilantro, salt and pepper. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas.

Easy black beans with tortillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy black beans with tortillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy black beans with tortillas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy black beans with tortillas:
  1. Make ready 20 small flour tortillas
  2. Make ready 29 1/2 oz can of black beans
  3. Make ready 15 1/2 oz can of refried bkack beans
  4. Get 3 tsp diced jalapeños (from jar and pickled add a little juice)
  5. Make ready 1 tbsp ground cumin
  6. Take 1 tsp granulated garlic powder
  7. Take 1/2 tsp ground black pepper

However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change. Save the scraps for making chilaquiles, tortilla soup, etc. Stir in corn and green onions; remove from heat.

Instructions to make Easy black beans with tortillas:
  1. Mix the two cans of beans together
  2. Add spice and jalapeños mix well
  3. Heat tortillas
  4. And put beans in microwave or heat on stove top till throughly heated through enjoy

Place a layer of tortillas on the bottom of the baking dish. To make the black beans: We're going to use the cooking liquid from one can of beans (or substitute ⅓ cup water for the cooking liquid). Rinse and drain the other can of beans. Once the beans are ready to go, warm the olive oil in small saucepan over medium-low heat. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry.

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