Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramen corn and black beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramen corn and black beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ramen corn and black beans is something which I have loved my entire life. They are fine and they look fantastic.
Scoop out the black bean paste (without the oil) and set it aside. Leave the oil in the wok to use in the next step. Add the pork into the wok and stir until the You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg.
To begin with this recipe, we have to prepare a few ingredients. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Get noodles spices vegetables
- Make ready 15 1/2 oz can of black beans
- Prepare 15 1/2 oz can of whole kernel corn no salt
- Prepare 4 oz ramen noodles
- Make ready 1/2 tsp salt
- Get 2 tbsp ground cumin
- Get 1 tsp granulated garlic powder
- Prepare 1 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Get 1/2 cup frozen peas
- Prepare thickener
- Get 1/4 cup water
- Make ready 2 tbsp cornstarch
- Prepare garnish
- Get 2 small green onions, chopped
Add onions, cumin powder, cooking til onions are soft. Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick. Heat the olive oil in a small pan over medium-high heat. Noodles Raminara This Mexican Street Corn Salad with Black Beans is incredibly flavorful, filling, and can be stored in the refrigerator for several days.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Add EVOO to medium-size pot over medium heat. Add onion and jalapeno; cook until translucent. Add garlic, beans, tomatoes and flavor packet from the ramen. Stir well, then add as much chicken broth as desired.
So that is going to wrap it up for this exceptional food ramen corn and black beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
