Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean and chicken fiesta soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black bean and chicken fiesta soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Place a large nonstick saucepan coated with cooking spray over medium heat. In a large pot, heat the vegetable oil over medium heat. Add the chicken broth and bring to a simmer.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Prepare 2 can chicken broth
- Take 2 can fiesta style corn
- Prepare 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Take 2 can diced green chile 4oz
- Make ready 1 large onion, chopped
- Get 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Prepare 1 bunch cilantro
- Take 4 tbsp olive oil, extra virgin
- Make ready 4 chicken bouillon cubes
- Prepare spices
- Get 2 envelope taco seasoning
- Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I am so happy to share with you this recipe for one of my favorite soups ever. This is so tasty, and healthy too! Prep time does not include soaking and cooking the beans, but does include cooking the chicken.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop. Add the chicken and black beans, then stir in the chicken broth and bring to a boil. Fiesta Chicken and Black Bean Soup with Quinoa is delicious as is, but also tastes great with a sprinkle of cheese or squeeze.
So that’s going to wrap this up for this special food black bean and chicken fiesta soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
