Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun style - chicken, black beans & brown rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Style - Chicken, Black Beans & Brown Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Style - Chicken, Black Beans & Brown Rice is something that I’ve loved my entire life.
Great recipe for Cajun Style - Chicken, Black Beans & Brown Rice. This dish was originaly published as a bean and rice dish only. I had to spin it and add a lil spice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 cup Uncle Ben's Brown Rice
- Prepare 1 tsp Chipotle Chile Powder
- Make ready 1 tsp Cajun Seasoning
- Make ready 1 clove garlic
- Get 1 1/2 cup Chicken Broth from (Wylers Granules)
- Prepare 1 can (15 oz) Bush's Black Beans, Rinsed
- Make ready 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
- Get 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
- Take 1 large Chicken Breast, Diced
- Make ready 1/2 tbsp olive oil, extra virgin
- Get 1/2 tsp Cajun Seasoning
Thank you, Jamey, for sharing both your experiences and your recipe. White Bean Cajun Chicken with Black Beans and "Rice" is the first recipe in our Cajun Cooking menu, to be joined by Spicy Okra with Garlic and Tomatoes; Blackened Salmon; and Confetti Quinoa. For the black bean rice: Rinse rice through a fine sieve until water runs clear. Place in a medium saucepan with stock.
Steps to make Cajun Style - Chicken, Black Beans & Brown Rice:
- Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
- Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
- Add ingredients below; reduce heat to a simmer and cover.
- In a medium skillet mix oil and cajun seasoning; heat to medium low.
- Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.
Bring to the boil on high. In a large saucepan heat oil over medium heat. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. The Magic of Fermented Black Beans Increase heat, add chicken, stirring until cooked.
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