Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy black bean salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I rinsed/drained my black beans and corn before I used them in this recipe. I did add some diced onion and fresh minced garlic I really think that helped to add a little more flavor. This was a nice basic black bean salsa.
Easy Black Bean Salsa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Black Bean Salsa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy black bean salsa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Black Bean Salsa:
- Get 4 Roma Tomatoes
- Make ready 1 large Red Onion
- Prepare 1 tbsp Lime Zest
- Make ready 1 1/2 cup Cilantro
- Take 1 tbsp Ground Cumin
- Get 3 tbsp Lime Juice
- Make ready 1 1/2 tsp Kosher Salt
- Prepare 1 1/4 cup Extra Virgin Olive Oil
- Take 1 large Can of Black Beans, Drained
If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you'll want to eat with everything. Make this quick salsa recipe for a party dip or taco topper. In a bowl, mix black beans, tomatoes & avocado with a few other ingredients for fresh, homemade salsa.
Steps to make Easy Black Bean Salsa:
- Drain and set aside the black beans. Chop red onions, tomatoes, and cilantro into small pieces.
- In a blender add the zest of the lime, juice of the lime, cumin, salt, and olive oil, blend for approximately 2 minutes.
- Now combine black beans, tomatoes, onions, and cilantro all together mixing in the mixture from the blender. Let salsa stand 20 minutes then serve with tortilla chips.
Excellent - thanks so much for sharing! I've been looking for a guilt free black bean/corn salsa that rivals the one I get at Trader Joe's (their's has fat though). I admit there was something missing and per usual I tweek these recipes and end up with new favorites. Anyway I realized it was vinegar but I didn't know what kind to use. Whip up a giant batch of Black Bean Salsa in minutes!
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