Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious.
Black Bean Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Bean Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Get 2 can of black beans
- Prepare 1 the juice of one lime
- Make ready 1 handful of fresh cilantro (plus more for garnish)
- Take 2 can of enchilada sauce
- Prepare 1 cup of shredded cheese
This vegetarian black bean enchilada recipe is perfect for those busy weeknights. They are packed with flavor and tastes just. It's actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh. I decided to go in the opposite direction with this Black Bean Enchiladas recipe.
Instructions to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped ahead and baked when ready. A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and baked into a warm, gooey Mexican favorite. Spicy Black Bean, Green Chili & Manchego Enchiladas. Spicy black bean enchiladas with green chilis, sour cream, Manchego cheese, and fiery red enchilada sauce. Perfect alongside fajita veggies and guacamole.
So that’s going to wrap this up with this special food black bean enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
