Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black beans (puerto rican style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Beans (Puerto Rican Style) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Beans (Puerto Rican Style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black beans (puerto rican style) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Beans (Puerto Rican Style):
- Get 1 can black beans
- Take 1/4 tbsp olive oil, extra virgin
- Take 1/4 bunch onion, chopped
- Get 1/4 tbsp olives
- Make ready 1/4 dash ground cumin
- Get 1/4 dash sofrito
- Take dash salt
- Get olive oil, extra virgin
- Get can black beans
Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. What makes the Cuban black beans is the sofrito.
Instructions to make Black Beans (Puerto Rican Style):
- Put Oil in pan to cover the bottom.
- Get those Onions in! Make sure they get brown!
- Cook the Olives for 1min
- Put the Sofrito in, & stir. Let the Onions, & Olives simmer for 30sec.
- Put the Black Beans in, & stir. Let it simmer for 5min with the fire on Medium.
Unlike my Puerto Rican Sofrito, this Cuban sofrito for black beans is as simple as heating good quality olive oil in a small pan, and sauteing chopped onions, chopped green peppers (or aji dulce for an even more authentic take), and garlic. The garlic can be smashed in a pestle and mortar or minced. This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste.
So that’s going to wrap it up with this special food black beans (puerto rican style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
