Black bean salsa chicken (crock pot)
Black bean salsa chicken (crock pot)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean salsa chicken (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black bean salsa chicken (crock pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Black bean salsa chicken (crock pot) is something that I’ve loved my entire life.

Salt and pepper to taste if desired. Place chicken breasts in the slow-cooker and cover with the broth, salsa, corn, beans and taco seasoning. Remove the chicken and either shred it or cut it up into bite-size pieces.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black bean salsa chicken (crock pot):
  1. Prepare 24 oz frozen fully cooked chicken strips (not breaded)
  2. Take 20 oz bag frozen corn
  3. Make ready 20 oz bottle black bean and corn salsa
  4. Make ready 15 oz can pinto beans

Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl! Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot. Shred chicken with two forks and return to the slow cooker; heat through.

Instructions to make Black bean salsa chicken (crock pot):
  1. Add all ingredients to crock pot. Stir. Cook on low 6 hours.

If desired, serve with lime wedges and fresh cilantro. Put beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on chicken. Shred meat and serve however you want (see explanation above). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.

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