Milkfish with salted black beans
Milkfish with salted black beans

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milkfish with salted black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milkfish with salted black beans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Milkfish with salted black beans is something which I’ve loved my whole life.

Bangus sa Tausi is one of my favorite way of cooking bangus or milkfish. Just made tokwa't baboy with tausi and i have left over tausi in the fridge. In a shallow dish, place flour and season with salt and pepper to taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milkfish with salted black beans:
  1. Get 1 whole milkfish
  2. Make ready flour
  3. Prepare onion
  4. Prepare garlic
  5. Make ready ginger
  6. Get fish sauce
  7. Take fermented black beans
  8. Make ready cooking oil

Using the back of a serving spoon, mash some of the black beans to properly infuse the flavor. Add salt and pepper then taste and adjust the saltiness by adding some of the tausi liquid half tablespoon at a time, until you are satisfied. Aside from avocado, I have only tried to use it as seasoning for tofu and mildly flavored white-flesh fishes like bangus (milkfish). They never failed me so far.

Instructions to make Milkfish with salted black beans:
  1. Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
  2. In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
  3. In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
  4. Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.

The delicate sweetness of the mentioned ingredients complemented very well to the sharp aroma of the salted black beans. Fish with salted black beans is one of the Asian fish recipes that I enjoy for a couple of reasons: it is quick and easy to prepare; and it really tastes awesome - even when eaten with plain white rice. This fish recipe is perfect for lent and for people who love to eat fish most of the time. You can use black bean sauce in pinch as a substitute, but it's not quite the same thing as fermented black beans. Other Names Fermented black beans are also called Chinese black beans, dried black beans, salted black beans, douchi, and tausi.

So that’s going to wrap it up for this special food milkfish with salted black beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!