Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean and cantaloupe salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Cantaloupe Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Bean and Cantaloupe Salad is something that I’ve loved my whole life.
Black Bean and Cantaloupe Salad I like this simple salad. It's refreshing, sweet, and a good source of protein! How to Make Grilled Cantaloupe Black Bean Salad.
To begin with this recipe, we must first prepare a few components. You can have black bean and cantaloupe salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Cantaloupe Salad:
- Take 15 oz canned black beans
- Get 1/4 cantaloupe
- Take 3 Tbsp coriander
- Make ready 1 1/2 Tbsp lime juice
- Take 1 1/2 Tbsp lemon juice
- Prepare to taste salt n pepper
- Get (maple syrup optional)
Serving watermelon with a shake of salt is an old trick for accenting its flavor. Black Bean and Cantaloupe Salad step by step. Note that cooking time does not include chilling time. This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes.
Instructions to make Black Bean and Cantaloupe Salad:
- Drain and rinse black beans.
- Remove seeds and skin from the cantaloup, then cut into 1.5 cm cubes.
- Wash, dry and chop coriander.
- Mix all ingredients with lemon and lime juice then salt and pepper (and maple syrup if you like) to taste.
Lime juice, garlic and jalapeno give it some punch. Serve with tortilla chips or as a side dish. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever.
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