Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, corn and black bean salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas. I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches.
Corn and Black Bean Salsa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corn and Black Bean Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn and black bean salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Black Bean Salsa:
- Take 1 can corn
- Prepare 1 can black beans
- Take 2 jalapeno peppers
- Take 1 lg tomato
- Get 1/2 med onion
- Make ready bunch cilantro
- Prepare cumin
- Take lime juice
- Get salt
This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.) The combination of hearty black beans, sweet corn, and diced tomatoes in this salsa combine with a cast of other flavor-packed ingredients to create the perfect salsa to serve as an appetizer or alongside grilled chicken, ribs or pork. Or, better yet, try it atop a baked potato, green salad, or wrapped in a soft tortilla as a meal!
Steps to make Corn and Black Bean Salsa:
- Open Corn and Black Beans and pour into colander to drain
- Dice tomatoes, jalapeno peppers, onions, and cilantro
- Add all ingredients to large bowl
- Season with lime juice (start with 2 tblspn…Add more as needed to taste.)
- Add cumin (start with 1 tblspn and add more if you like)
- Salt to taste…done! Enjoy!!
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I will post the recipe as I made it, I did make a couple changes from the original recipe. Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. One, you could use home canned tomato salsa and add properly canned black beans and canned corn (pressure canned or store bought) when you serve it.
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