Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black bean and corn chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If chili seems too thick, mix in a little more water. Rating: Unrated Be the first to rate & review! This hands-off, slow-cooker recipe has just a pound of ground beef and a can of stock.
Black Bean and Corn Chilli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean and Corn Chilli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have black bean and corn chilli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Corn Chilli:
- Get 2 lb lean ground beef
- Make ready 2 can diced tomatoes with juice
- Prepare 2 can black beans undrained
- Make ready 1 can chopped green chilles
- Make ready 1 small onion chopped
- Get 2 packages jenny o chilli mix
- Make ready 1 tbsp red pepper flakes
- Make ready 1 can corn drained
Heat oil in large skillet on medium-high heat. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Garnish with cheese if desired. …thanks, Old Girl. We are a team of chili fans around here.
Instructions to make Black Bean and Corn Chilli:
- Brown ground beef and drain
- Add chopped onion and chilli mix
- Stir well and add remaining ingredients
- Cover and let simmer 20 minutes
- Serve with crackers or white rice. Garnish with cheddar and sour cream
From this Chunky Hearty Chili to Chili with Sriracha to White Chicken Chili…we've got mountains of chili love to share. Add the salsa, tomatoes, and black beans and bring the pot to a boil. Add the corn and, if using, the prawn stock and return the pot to a boil. Reduce the heat and simmer for five minutes. Season to taste with sea salt and pepper.
So that’s going to wrap it up with this special food black bean and corn chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
