Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chipotle - pineapple black beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This low fat black bean chili is filled with crispy bits of ground beef and a sweet 'n' smoky pineapple chipotle purée. Each super filling serving has You can split the ingredients for this healthy chili recipe into two groups—the ground beef and black bean base of the chili, and the pineapple chipotle purée. Pineapple salsa verde brings this vegan.
Chipotle - Pineapple Black Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chipotle - Pineapple Black Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle - pineapple black beans using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle - Pineapple Black Beans:
- Take 1 large can cooked black beans
- Make ready 1 can crushed pineapple
- Make ready 1 can San Marcos chipotle salsa
- Prepare 2 avocados; diced
- Make ready 1 bundle cilantro; chiffonade
- Prepare 1 bundle scallions; chopped
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Take 1 vegetable oil; as needed
- Make ready 1 pinch salt and ground white pepper
Therefore Admin give Information about Chipotle - Pineapple Black Beans is could we make it inspiration. you able create Chipotle - Pineapple Black Beans to take. While the beef cooks, add the pineapple, chipotle peppers, garlic, and dry spices to a food processor or blender. Once the beef is cooked, add the stewed tomatoes, black beans, and chipotle mixture to the pot. Bring to a low boil before reducing the heat to low.
Instructions to make Chipotle - Pineapple Black Beans:
- Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
- Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote
Copycat Chipotle black beans is an easy recipe to make ahead or use for your weekly meal prep. Learn how to cook these Mexican beans from scratch on the stove using a Dutch oven. Serve over rice, or put in soft tacos or burritos for a healthy and delicious meal. Your kitchen will have the makings for a fiesta when you serve this Chipotle Black Beans recipe with Chipotle Corn Salsa (Copycat) , Chipotle Guacamole (Copycat) and Chipotle Barbacoa Beef. Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers.
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